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From the corporate that gave you Flippy, the hamburger-cooking robotic arm, comes Chippy, which does the identical for tortilla chips. Miso Robotics right this moment introduced that it has teamed with quick informal Mexican restaurant chain Chipotle to develop a system designed to deep fry and season chips — not an excessive amount of of a stretch, actually, after Flippy 2 found out methods to make French fries for White Citadel final 12 months.
The brand new robotic/AI system is at the moment being examined on the chain’s Domesticate Middle meals laboratory in Orange County. It expects to begin testing Southern California eating places sooner or later later this 12 months. Just like the Flippy roll out earlier than it, the Chippy’s maker shall be utilizing the testing interval to find out what works — and doesn’t — for workers and prospects alike.
Along with dipping the basket into the vat of sizzling oil, the system can also be designed to season the chips with salt and lime juice. Chipotle says a bit of chaos is a key to including some humanity again into the system.
“Everybody loves discovering a chip with a bit of extra salt or an additional trace of lime,” stated Nevielle Panthaky, vp of Culinary, Chipotle. “To make sure we didn’t lose the humanity behind our culinary expertise, we educated Chippy extensively to make sure the output mirrored our present product, delivering some delicate variations in taste that our friends count on.”
Chippy joins Flippy and Miso’s comfortable drink dispenser, Sippy. Can Tippy, the serving robotic or Trippy, a weed concierge robotic, be far behind?
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